Nisshin-STC Flour Milling

Nisshin-STC is a trusted producer and supplier of high-quality wheat flour, designed to meet all your baking and cooking needs. We carefully select and develop a variety of flours to suit diverse culinary applications:

Cake Flour : Provides smooth and fine-textured, perfect for creating soft, fluffy and delicate baked goods.
 Noodle Flour : Provides a unique texture, perfect for good-quality noodles.

All-Purpose Flour : Versatile for use in both savory and sweet dishes.
 Bread Flour : Provides soft, chewy, and aromatic bread.

Bread Flour

Our bread flour is crafted to the highest standards under the supervision of Japanese specialists, ensuring high quality and performance. Designed for a wide variety of bread applications. Produce soft, chewy, and fine texture.

Cake Flour

Our cake flour is produced under the supervision of Japanese specialists to ensure high quality and consistency, specially developed for a wide range of cake applications, delivering a light, fluffy, and soft texture.

Noodle Flour

Our noodle flour is crafted under the expert supervision of Japanese specialists, ensuring high quality and consistency. Designed for a wide range of noodles, including egg noodles, Ramen, and Udon, our flours deliver a unique texture that meets the expectations of authentic Japanese style.

Nisshin-STC is proud to be the only flour milling company in Thailand with Japanese origins and deep expertise in Ramen and Udon flour production.

All-Purpose Flour and Others

Our all-purpose flour and others are developed under the guidance of Japanese specialists to ensure consistent quality and performance. Versatile and reliable, designed for producing a wide variety of bakery products, making it a perfect choice for both savory and sweet applications.