Process Flow

At Nisshin-STC Flour Milling, we employ milling technology from Japan to ensure superior product quality and safety. Our operations are overseen by experts from Nisshin Flour Milling in Japan, who are stationed at our facility in Thailand. We are deeply committed to producing high-quality wheat flour through meticulous processes that reflect Japan's renowned standards in flour milling.

Our dedicated Quality Assurance laboratory enhances the effectiveness of our hygiene control processes. In addition to inspecting and monitoring the quality of wheat and wheat flour, we implement strict hygiene protocols to ensure product safety and consistency at every stage of production.

We are committed to ensuring food safety and product quality through rigorous inspections conducted by our Quality Assurance department. Every batch is carefully monitored to meet strict standards and deliver products that our customers can trust.

Nisshin-STC Flour Milling is certified under internationally recognized food safety and quality standards, including GHPs & HACCP, Halal, and FSSC 22000. These certifications ensure that our wheat flour production processes comply with global standards for hygiene, safety, and quality, providing confidence and trust to our customers worldwide.

At Nisshin-STC, we operate an in-house laboratory dedicated to testing the performance and quality of our wheat flour. Various products, such as bread, noodles, and other baked goods, are prepared and evaluated to assess key characteristics including dough performance and final product quality. This ensures that our flour consistently meets the highest standards of quality and functionality.

We have established a fast and reliable traceability system that enables us to track each product from the production date and process all the way back to raw material information. This ensures transparency, product integrity, and enhanced food safety across our operations.