Bread Flour
Bread Flour Comparison Table
What is Bread Flour?
Bread flour is a type of wheat flour that contains a higher protein content compared to other flours. When combined with water and kneaded, the proteins develop into gluten, giving the dough its elasticity and extensibility, key factors in building structure and strength. This makes bread flour especially well-suited for yeast-based baked goods that require a firm structure and a chewy texture, such as bread, bun, and loave.
What is the difference between NS-Venus and NS-NX1 bread flour?
NS-Venus
NS-Venus is a standard-grade bread flour ideal for a wide range of baked goods such as sandwich bread, filled buns (both sweet and savory), croissants, brioches, and sourdough.
No food additives Non bleached
NS-NX1
NS-NX1 is a premium-grade bread flour with a strong protein structure that produces a fine crumb and a soft, chewy texture with a natural creamy white color. These characteristics make it especially suitable for Japanese-style sandwich bread, such as Shokupan
No food additives Non bleached
Why Choose Our Bread Flour?
Produced under the supervision of Japanese specialists to ensure high-quality and consistency.
Suitable for producing a wide variety of breads, from sandwich loaves to specialty baked goods.
Delivers a soft, chewy, and fine-textured crumb
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