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Suitable for : Instant noodle and Thai-style Chinese noodle.
Suitable for : Thai-style deep-fried dough (Patonggo) and Roti.
Suitable for : Battered and fried products.
Suitable for : Hearth bread, croissant, and Danish pastry.
Suitable for : Udon and Somen
Suitable for : Ramen, Gyoza wrapper, and Chinese-style dumpling wrapper.
Suitable for : Butter cake
Suitable for : Steamed bun (Salapao) and other baked goods, such as sponge cake.
Suitable for : A wide range of baked goods, especially Japanese-style products such as sponge cake, cookie, as well as Okonomiyaki and Takoyaki.
Suitable for : A variety of baked sweet products, such as cake that require a light and fluffy texture, crispy cookie.
Suitable for : Both savory and sweet bun.
Suitable for : Sandwich bread, bun or sweet bread.
Suitable for : Various types of bread, such as sandwich bread.
Suitable for : Various types of bread, such as bun or sweet bread, sourdough, as well as croissant.
Suitable for : Breads that require good springiness, such as loaf bread and various types of multigrain bread.
Suitable for : A wide variety of breads, especially sandwich loaf.
Suitable for : Breads that require a soft, chewy texture with a fine, white crumb.
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